Irresistible No Bake S’mores Cheesecake Bars: Your Ultimate Summer Dessert!
Escape the summer heat and indulge in the quintessential flavors of your favorite campfire treat with these incredibly easy No Bake S’mores Cheesecake Bars. This recipe delivers all the classic s’mores goodness – graham cracker, luscious marshmallow, and rich chocolate – without needing to light a fire or even turn on your oven! Perfect for those sweltering months when a cool, creamy dessert is exactly what you crave. If you’re searching for more delightful no-bake ideas, be sure to explore our No Bake Banana Cream Pudding Cheesecake and this effortlessly delicious No Bake Lemon Pie – both are phenomenal ways to beat the heat.

The Allure of No-Bake Cheesecake Bars
When the sun shines brightest and temperatures soar, my thoughts invariably turn to refreshingly cool treats, and nothing captures the spirit of summer quite like s’mores. Over the years, I’ve shared countless s’mores recipes, with many of them proudly no-bake. There’s a very good reason for this preference. Summer, especially in places like Sacramento where I reside, can be intensely hot. No-bake desserts aren’t just a convenience; they’re an absolute necessity. And when a no-bake creation tastes and looks as spectacular as these S’mores Cheesecake Bars, it becomes an instant classic. Imagine a weekend forecast boasting temperatures of 103 and 105 degrees Fahrenheit – definitely not oven weather! That’s precisely why having a reliable, delicious no-bake recipe up your sleeve is so valuable. These bars are designed to keep you cool and satisfied, making them an indispensable part of your summer entertaining repertoire.
Why These No-Bake S’mores Cheesecake Bars Are Your Summer Must-Have
These No Bake S’mores Cheesecake Bars truly embody everything you could wish for in a summer dessert. They perfectly integrate the iconic s’mores flavors – the crispness of graham cracker, the creamy sweetness of marshmallow, and the rich depth of milk chocolate – all without the need for a campfire or even firing up your oven. They are not only simple to prepare but also deliver a dessert experience that is both nostalgic and sophisticated. This makes them ideal for a wide range of occasions, from casual backyard barbecues to elegant summer soirées.
The Perfect Summer Indulgence
Ditch the guilt of turning on your oven during a heatwave. These bars offer the perfect solution, allowing you to create a gourmet-level dessert with minimal effort and absolutely no baking. Their chilled nature makes them incredibly refreshing, providing a delightful contrast to the warm weather outside. They strike a balance between indulgence and lightness, ensuring you feel satisfied without being overly heavy.
A Crowd-Pleasing Delight
Whether you’re hosting a large gathering or simply enjoying a quiet evening at home, these cheesecake bars are guaranteed to be a hit. Their familiar s’mores profile appeals to all ages, making them a fantastic family-friendly treat. They’re also incredibly easy to transport, making them the ideal contribution to any potluck or picnic. Plus, the bar format means easy serving and no messy plates!
Effortless Preparation for Busy Days
The beauty of a no-bake recipe lies in its simplicity and time-saving benefits. With just a few straightforward steps and readily available ingredients, you can assemble these bars in no time. The majority of the work is passive – chilling time in the refrigerator – allowing you to focus on other summer activities or simply relax. This makes them perfect for busy weeknights or impromptu gatherings when you need a show-stopping dessert without the stress.

Deconstructing the Deliciousness: The Anatomy of a Perfect S’mores Cheesecake Bar
Each layer of these no-bake s’mores cheesecake bars plays a crucial role in creating a harmonious blend of flavors and textures. From the sturdy base to the melt-in-your-mouth topping, every component is carefully crafted for maximum enjoyment.
The Golden Graham Cracker Crust
Every great bar dessert starts with a solid foundation, and our graham cracker crust delivers just that. It’s incredibly simple, requiring only three staple ingredients: crushed graham cracker crumbs, a touch of granulated sugar, and melted unsalted butter. The butter binds the crumbs and sugar together, creating a firm yet crumbly base that perfectly mimics the classic s’mores experience. To ensure your crust is perfectly set and doesn’t crumble when sliced, remember to use a measuring cup or the bottom of a glass to firmly press the mixture into your baking dish. The generous amount of butter is key here, contributing to both flavor and structural integrity. For a subtle variation, you could even try using chocolate graham crackers for an extra cocoa kick.
The Dreamy Marshmallow Cheesecake Layer
The heart of these bars is an unbelievably creamy cheesecake layer, elevated with the subtle, sweet essence of marshmallows. We achieve this heavenly texture by starting with softened cream cheese, beating it until it’s light and fluffy, then incorporating heavy whipping cream for an extra boost of richness and airiness. The secret ingredient that brings in that distinctive s’mores marshmallow flavor is, of course, melted miniature marshmallows. When gently folded into the cream cheese mixture, they impart a delicate sweetness and a wonderfully smooth consistency that sets this cheesecake apart. A touch of vanilla extract enhances all these flavors, creating a filling that is both familiar and exciting. The no-bake method ensures a silky-smooth, melt-in-your-mouth experience that is purely divine.
The Rich Milk Chocolate Ganache
No s’mores dessert is complete without chocolate, and for these bars, we crown the cheesecake with a decadent milk chocolate ganache. This smooth, glossy layer provides a luxurious contrast to the fluffy marshmallow cheesecake and crunchy graham cracker crust. Making ganache is surprisingly simple: quality milk chocolate bars are melted with hot heavy whipping cream, then stirred until perfectly smooth and pourable. This creates a rich, fudgy topping that solidifies into a delightful, slightly firm layer when chilled, reminiscent of a perfectly melted chocolate bar over a s’more. The milk chocolate ensures a sweet, comforting flavor that appeals to everyone.
The Toasted Marshmallow Topping: Your Way
While the internal marshmallow flavor is fantastic, nothing quite beats the visual and aromatic appeal of toasted marshmallows on top. You have the freedom to customize this final touch to your preference:
- Leave them plain: For a simple, soft, and sweet finish, just sprinkle a layer of miniature marshmallows over the chilled ganache. The contrast in texture is lovely.
- Use a kitchen torch: If you own a kitchen torch, this is the quickest way to get that beautiful golden-brown, slightly charred s’mores look and taste. Just lightly wave the flame over the marshmallows until they’re toasted to your liking.
- Pop them under the broiler: For those without a torch, a hot broiler works wonders. Place the bars under the broiler for about 30 seconds, watching them very carefully as marshmallows can burn quickly. The goal is a light golden toast, not a blackened crisp. This method brings out a lovely caramelization that enhances the overall s’mores experience.
There’s truly no wrong choice here; each option offers a unique and delicious twist to these already amazing bars.

Pro Tips for No-Bake Cheesecake Perfection
Achieving flawless No Bake S’mores Cheesecake Bars is easy with these helpful tips:
- Temperature Matters: Ensure your cream cheese is completely softened to room temperature before beating. This prevents lumps and helps achieve that incredibly smooth, fluffy texture. Similarly, ensure your butter for the crust is fully melted for proper incorporation.
- Parchment Paper is Your Friend: Lining your baking pan with parchment paper, leaving an overhang on the sides, is a game-changer. It makes lifting the entire chilled cheesecake out of the pan incredibly easy, allowing for clean, precise slicing.
- Press the Crust Firmly: After combining the graham cracker crust ingredients, use the flat bottom of a glass or a measuring cup to press the mixture firmly and evenly into the bottom of the pan. A well-compacted crust is less likely to crumble when you cut into the bars.
- Patience with Chilling: The most crucial step for any no-bake cheesecake is adequate chilling time. Do not rush this process! The cheesecake needs at least 4 hours (and ideally overnight) in the refrigerator to properly set. This ensures firm bars that hold their shape beautifully.
- Clean Slices: For perfectly neat bars, use a sharp knife and run it under hot water, wiping it clean between each cut. This technique helps glide through the ganache and cheesecake layers without dragging or sticking.
- Storage: Store any leftover bars in an airtight container in the refrigerator for up to 3-4 days. While they are best enjoyed fresh, they remain delicious for several days.
Enhance Your S’mores Experience: Delicious Variations to Try
While these No Bake S’mores Cheesecake Bars are perfect as is, feel free to get creative and customize them to your taste. Here are a few ideas to inspire you:
- Crust Variations: Instead of traditional graham crackers, consider an Oreo cookie crust for a chocolatey twist, or use vanilla wafers for a lighter, buttery base.
- Chocolate Choices: Experiment with different types of chocolate for the ganache. Dark chocolate will offer a more intense, less sweet contrast, while white chocolate can create a fun, visually striking layer. You could also do a drizzle of both!
- Extra Toppings: Before the ganache sets, sprinkle some mini chocolate chips, chocolate shavings, or even crushed s’mores-flavored cereal on top. A sprinkle of sea salt can also beautifully enhance the chocolate flavor.
- Flavor Boost: For a hint of warmth, add a pinch of cinnamon to your graham cracker crust. For a festive touch during the holidays, a tiny bit of peppermint extract in the cheesecake filling could create a S’mores Peppermint Cheesecake Bar.
More S’mores Treats To Try
If you’re as big a fan of s’mores as I am, you’ll love these other creative ways to enjoy the classic flavor combination:
- Peanut Butter S’mores No Bake Brownies
- S’mores Rice Krispies Treats Pinwheels
- S’mores Pudding Parfaits
- Monster S’mores Muddy Buddies
- S’mores Cinnamon Rolls with Marshmallow Frosting
How To Make Cheesecake Bars: The Recipe
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No Bake S’mores Cheesecake Bars
These easy No Bake S’mores Cheesecake Bars are all you could ask for in a summer treat! Loaded with s’mores flavor without the fire OR baking! Just perfect for those hot summer months!
Ingredients
Graham Cracker Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 8 tbsp unsalted butter
Marshmallow Cheesecake
- 24 oz cream cheese softened
- 2 tbsp heavy whipping cream
- 2 cups miniature marshmallows
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
Milk Chocolate Ganache
- 9.3 oz milk chocolate bars 6 – 1.55 oz bars
- 1/3 cup heavy whipping cream
Topping
- 2 cups miniature marshmallows
Instructions
Graham Cracker Crust
- Spray a 9-inch baking pan with cooking spray and line with parchment paper.
- Combine the graham cracker crumbs, sugar, and melted butter in a medium-size bowl and stir with a fork until the butter is fully incorporated.
- Press the crumbs onto the bottom of the prepared pan to create the crust.
- Refrigerate crust for at least 30 minutes.
Marshmallow Cheesecake
- Beat softened cream cheese for 2 to 3 minutes on medium-high speed until light and fluffy.
- Add the heavy whipping cream and beat for an additional 2 minutes.
- In a separate bowl, microwave the marshmallows on high heat for 30 seconds. Stir until melted.
- Add the vanilla extract to the melted marshmallows and stir to combine.
- Add the marshmallow and vanilla mixture to the cream cheese mixture and beat until incorporated and smooth.
- Add the powdered sugar and beat until combined.
- Pour the cheesecake filling onto the prepared crust. Cover with plastic wrap and refrigerate for at least 4 hours or until cheesecake is firm.
Milk Chocolate Ganache
- Break apart chocolate bars and place in a heat-proof container.
- Heat heavy whipping cream until scalding hot (just before boiling) and pour over the top of the chocolate.
- Let sit undisturbed for 3 minutes. Then, stir until smooth and glossy.
- Pour ganache evenly over the top of the chilled cheesecake layer.
- Return to refrigerator and let chill for at least 30 minutes to set the ganache.
- Top with miniature marshmallows and place under a preheated broiler for 30 seconds or until marshmallows are golden brown. Alternatively, use a kitchen torch for controlled toasting, or simply leave them untoasted for a softer finish.
- Slice into bars using a warm, clean knife and serve immediately.
Nutrition
Originally published June 13, 2017.


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Disclosure: I was compensated for this post by Challenge Butter. Rest assured, all opinions expressed are, as always, 100% my own. Your support of the brands that make Mom On Timeout possible is greatly appreciated!