Strawberry Dream Tiramisu

Delight in the fresh, vibrant flavors of spring and summer with this irresistible Strawberry Tiramisu. This exquisite no-bake dessert reimagines the classic Italian treat, infusing it with succulent strawberries, luscious mascarpone cheese, and delicate ladyfingers. It’s an elegant, layered masterpiece that promises to impress guests and satisfy sweet cravings, making it the perfect showstopper for any occasion.

Craving more berry inspiration? Be sure to explore our delightful Mini Strawberry Pies, the beloved Strawberry Shortcake Recipe, and the elegant Strawberry Shortcake Roulade for more strawberry-infused goodness!

Indulge in the Sweetness: The Ultimate Strawberry Tiramisu Recipe

Step aside, traditional coffee-soaked tiramisu! This Strawberry Tiramisu recipe offers a refreshingly delicious twist, celebrating the natural sweetness and vibrant color of ripe strawberries. Instead of espresso, delicate ladyfingers are bathed in a berry-infused syrup, then layered with a rich, cloud-like mascarpone and whipped cream filling. The result is a gorgeous, no-bake dessert that comes together in minutes and requires minimal effort, making it ideal for both seasoned bakers and novice dessert enthusiasts.

Imagine serving this heavenly creation at your next gathering. Its beautiful presentation and light, fruity flavor make it an exceptional choice for spring brunches, lively summer parties, or a delightful conclusion to any holiday meal. The interplay of soft, strawberry-soaked ladyfingers and creamy, dreamy mascarpone creates an unforgettable texture that is both indulgent and wonderfully refreshing. We’ve even included a guide for crafting your own homemade strawberry filling, should you prefer a fresh-from-scratch approach over the convenience of canned pie filling.

This fruit tiramisu shares the luxurious, layered structure of its classic counterpart but offers a brighter, less intense profile, perfect for warmer weather. It’s a dessert that not only tastes incredible but also looks stunning, promising to be a memorable addition to your recipe collection.

Essential Ingredients for Your Strawberry Tiramisu Masterpiece

Crafting this exquisite no-bake Strawberry Tiramisu requires a few key components that come together to create a symphony of flavors and textures. Each ingredient plays a vital role in achieving that perfect balance of creamy richness and fresh fruit zest. As always, you’ll find the full, printable recipe with precise measurements and detailed instructions in the recipe card at the end of this post. Let’s dive into what you’ll need to gather:

• Fresh Strawberries: The undisputed star of our show! For the most vibrant flavor and appealing color, always opt for ripe, firm, and deep-red strawberries. They will be gently macerated with sugar, a process that draws out their natural juices and intensifies their sweetness, forming a foundational flavor layer. While fresh is highly recommended, thawed and well-drained frozen strawberries can be used if absolutely necessary, though expect a slightly softer texture.
• Granulated Sugar: This fine sugar is crucial for the maceration process, helping the fresh strawberries release their delicious, syrupy liquid, which becomes a key component for infusing our ladyfingers with berry goodness.
• Strawberry Pie Filling: This ingredient serves a dual purpose: it significantly boosts the overall strawberry flavor profile and helps create a thicker, more stable consistency for the fruit layer. For ultimate convenience, canned strawberry pie filling works wonderfully. However, if you’re inclined towards a more wholesome, natural taste, we’ve provided an easy homemade recipe further down that delivers exceptional results.
• Heavy Whipping Cream: The foundation of our airy, rich mascarpone cream layer. When whipped to stiff peaks, it contributes to the tiramisu’s signature light yet undeniably decadent texture, contrasting beautifully with the fruit.
• Vanilla Extract: A touch of pure vanilla extract is essential. It enhances the inherent sweetness of the dessert and imparts a warm, aromatic depth that beautifully complements both the berries and the rich cream.
• Powdered Sugar (Confectioners’ Sugar): This finely milled sugar is used to sweeten and provide structure to the whipped cream and mascarpone layers. Sifting it before use is key to preventing any undesirable lumps and ensuring a silky-smooth cream.
• Instant Pudding Mix: I personally find white chocolate instant pudding mix to be a fantastic choice for this recipe; its subtle sweetness enhances the creamy texture without overpowering the delicate strawberry flavor. However, feel free to get creative! Cheesecake, classic vanilla, or even a zesty lemon instant pudding would also make delicious and intriguing options. You’ll only need six tablespoons, which is slightly less than a standard 3.4-ounce box.
• Mascarpone Cheese: A cornerstone of any authentic tiramisu, this luxurious Italian cream cheese provides an unparalleled richness and velvety smooth texture to our filling. For optimal blending, ensure your mascarpone is at room temperature.
• Ladyfingers (Savoiardi Cookies): These delicate, dry, sponge-like cookies are the traditional choice for tiramisu. Their porous texture readily absorbs liquids, allowing them to become wonderfully moist and tender without turning soggy. You can typically find them in the international aisle of larger grocery stores or specialty Italian markets. If ladyfingers are unavailable, slices of plain sponge cake, pound cake, or angel food cake can serve as excellent, equally delicious substitutes.

Optional Garnishes to Elevate Your Presentation

• Fresh Strawberries: Elevate the visual appeal and add another burst of fresh flavor by garnishing your tiramisu with thinly sliced strawberries arranged artfully on top. Whole strawberries, perhaps lightly dusted with powdered sugar, also make for a truly stunning and elegant presentation.
• Whipped Cream: A generous dollop or an artistic swirl of freshly made whipped cream can provide an additional layer of luxurious creaminess and enhance the visual decadence of your dessert.
• Fresh Mint Leaves: For a vibrant pop of contrasting green color and a subtly refreshing aroma, a few sprigs of fresh mint leaves can be a beautiful and unexpectedly delicious finishing touch.

Essential Equipment for a Seamless Tiramisu Creation

While this is a no-bake dessert, having the right tools on hand will undoubtedly make your Strawberry Tiramisu preparation process smooth, efficient, and enjoyable. Gathering these items before you begin will ensure a seamless culinary experience:

• Large Mixing Bowls (2-3): You’ll need at least two – one for preparing the macerated strawberry mixture and another, ideally chilled, for whipping the heavy cream and blending the mascarpone. A third could be handy for holding prepared ladyfingers.
• Stand Mixer or Hand Mixer: This is an absolute must-have for achieving perfectly fluffy whipped cream with stiff peaks and a silky-smooth mascarpone mixture. While manual whisking is possible, it’s significantly more labor-intensive.
• Medium Bowl: Specifically for the initial step of combining and macerating the fresh strawberries with sugar.
• Fork or Potato Masher: For gently mashing a portion of the macerated strawberries, which helps create a more jam-like consistency and release additional juices.
• Offset Spatula: This kitchen tool is a game-changer for tiramisu assembly. Its angled blade allows for effortlessly smooth and even spreading of the creamy mascarpone layers, ensuring your dessert looks as professional as it tastes.
• 9-inch Square Baking Dish: This is the recommended size for assembling your tiramisu, yielding beautiful, well-defined layers. A similar-sized rectangular dish (e.g., an 8×8 or 9×13 inch) can also work; adjust the number of ladyfingers accordingly.
• Plastic Wrap: Crucial for tightly covering the assembled tiramisu during its essential chilling period, preventing it from drying out or absorbing refrigerator odors.
• Tongs (Optional but Recommended): These are incredibly helpful for dipping the ladyfingers into the strawberry mixture, ensuring an even coating without getting your fingers sticky.
• Measuring Cups and Spoons: For precise and accurate measurement of all your ingredients, vital for the success of any recipe.

Step-by-Step Guide: Crafting Your Delicious Strawberry Tiramisu

Creating this stunning no-bake Strawberry Tiramisu is a straightforward and rewarding process, primarily involving the preparation of two creamy layers and a simple assembly. Follow these detailed steps to achieve a perfectly layered, irresistible dessert that’s sure to become a favorite.

Preparing the Luscious Strawberry Layer

1. Macerate the Strawberries: Begin by combining the freshly chopped strawberries with the granulated sugar in a medium-sized bowl. Stir them gently to ensure the sugar is evenly distributed over the fruit. Allow this mixture to sit undisturbed for at least 10 minutes. This crucial step, known as maceration, allows the sugar to draw out the natural juices from the strawberries, creating a rich, flavorful syrup that will deeply infuse the ladyfingers. After macerating, use a fork to gently smash a portion of the strawberries directly in the bowl. This action creates a more jam-like consistency within the mixture, intensifying the berry flavor and texture throughout the layer.
2. Enhance with Pie Filling: Next, carefully fold in the strawberry pie filling to the macerated and lightly mashed strawberries. This addition not only provides a deeper, more concentrated strawberry flavor but also gives the layer a thicker, more spoonable texture, which is absolutely perfect for evenly coating the delicate ladyfingers. Stir until all components are thoroughly combined, then set this vibrant, aromatic mixture aside, ready for assembly.

Whipping Up the Creamy Mascarpone Layer

1. Begin with Whipped Cream: In a large mixing bowl, ideally one that has been chilled, or the bowl of a stand mixer fitted with a whisk attachment, combine the very cold heavy whipping cream and the vanilla extract. Beat the mixture on medium-high speed until it begins to thicken and becomes beautifully frothy, a process that typically takes about 2 to 3 minutes. The cold bowl and cream are key to achieving optimal volume.
2. Add Sweetness and Stability: While continuing to beat on medium-high speed, gradually add the sifted powdered sugar and the instant pudding mix to the cream mixture. Continue beating on high speed until firm, stiff peaks form. Stiff peaks mean that when you lift the whisk, the cream mixture holds its shape firmly and doesn’t droop. This usually takes an additional 3 to 4 minutes. Be vigilant during this stage to avoid overbeating, which can cause the cream to become grainy or separate.
3. Incorporate Mascarpone Cheese: Reduce the mixer speed to low. Add half of the room-temperature mascarpone cheese to the whipped cream mixture. Beat until just combined and the mixture appears smooth and creamy. Next, add the remaining mascarpone cheese and continue mixing on low speed until it is fully incorporated and the entire mixture is completely smooth and uniform, typically taking another 3 to 4 minutes. Ensure no lumps remain, but again, be careful not to overmix, as mascarpone can curdle if beaten too vigorously. The final result should be a light, airy, and wonderfully rich cream.

Assembling Your Layers of Delight

1. Prepare Your Baking Dish: Lightly spray a 9-inch square baking dish (or a similar rectangular dish that holds about 2-2.5 quarts) with a nonstick baking spray. This essential step will ensure that your beautiful tiramisu can be easily cut and served without sticking.
2. Create the First Ladyfinger Layer: Take one ladyfinger at a time and gently dip it into the prepared strawberry mixture. Ensure it’s fully coated on both sides, but do so quickly to avoid over-saturating the cookie, which can lead to a soggy texture. (Using kitchen tongs can make this step much cleaner and more efficient!) Arrange the dipped ladyfingers in a single, even layer at the bottom of your prepared baking dish. If needed, you can neatly trim or break ladyfingers to fit snugly into any gaps, ensuring a solid base.
3. Layer with Strawberry Filling: Carefully spoon half of the remaining strawberry mixture evenly over the layer of soaked ladyfingers. Gently spread it out using the back of a spoon or an offset spatula to create a uniform layer of fruit.
4. Add the Mascarpone Cream: Next, carefully transfer half of the prepared mascarpone cream mixture to the baking dish. Using an offset spatula, gently and evenly spread this creamy layer over the strawberry filling, ensuring it reaches all the edges for a smooth finish.
5. Repeat for Second Layer: Repeat the layering process exactly as before. Create another single layer of strawberry-dipped ladyfingers, followed by the remaining strawberry filling. Finally, top with the rest of the mascarpone cream mixture, once again spreading it into a perfectly even, smooth layer. This careful layering ensures a balanced taste and stunning visual appeal.
6. Chill for Perfection: Once all layers are complete, cover the baking dish tightly with plastic wrap. This step is non-negotiable! Refrigerate the tiramisu overnight, or for a minimum of 6 hours. This crucial chilling period allows the ladyfingers to fully absorb the delicious strawberry liquid, the cream layers to set firmly, and all the incredible flavors to meld and deepen beautifully, resulting in a cohesive and delectable dessert.
7. Serve with Elegance: When your Strawberry Tiramisu is thoroughly chilled and ready to impress, remove it from the refrigerator. Garnish with additional fresh sliced strawberries, a delicate dusting of powdered sugar, or even a few swirls of freshly whipped cream for an extra touch of indulgence. Cut into elegant squares and serve immediately to your eager guests, basking in the glory of your no-bake masterpiece!

Creative Variations to Explore with Your Tiramisu

While this vibrant Strawberry Tiramisu is a delightful and refreshing twist on the classic, the true beauty of tiramisu lies in its incredible versatility. Once you’ve mastered the basic layering technique, you’ll find it incredibly easy and enjoyable to adapt it to suit different tastes, seasonal ingredients, or thematic occasions. Here are some inspiring variations to spark your culinary creativity and help you explore new flavor horizons:

• Chocolate Lover’s Dream: For those who simply adore chocolate, transforming this dessert into a rich chocolate tiramisu is a must. Instead of strawberries, create layers with generous chocolate shavings, a decadent chocolate ganache, or a dusting of high-quality unsweetened cocoa powder. Swap the white chocolate pudding mix for instant chocolate pudding to achieve an intense, deep cocoa flavor. For an added layer of sophistication, consider incorporating a coffee liqueur or a hint of orange zest into the mascarpone cream.
• Berry-Licious Medley: Why stop at just strawberries when the world of berries is so vast and delightful? Embrace the bounty of berry season by using a luscious mix of your favorite fruits. Combine raspberries, blueberries, and blackberries with the strawberries, allowing them to macerate together. This creates a vibrant, multi-dimensional fruit layer that not only adds stunning visual appeal but also a more complex and nuanced flavor profile, with a balance of sweet and tart notes.
• Zesty Lemon Refreshment: For a bright, tangy, and invigorating dessert, easily transform this into a lemon tiramisu. Use lemon instant pudding mix in the mascarpone layer to infuse it with a sunny citrus essence. Further enhance the lemon flavor by incorporating fresh lemon zest and a generous squeeze of lemon juice. For dipping the ladyfingers, a simple homemade lemon syrup can replace the strawberry mixture, offering a wonderfully refreshing contrast.
• Tropical Escape: Transport your taste buds to a paradise island with a tropical tiramisu! Substitute the strawberries with a medley of finely diced mango, juicy pineapple chunks, or the exotic tang of passion fruit. For an extra tropical touch, consider using coconut milk in place of some heavy cream in the whipped layer or adding a splash of your favorite rum for an authentic island-inspired treat.
• Peach Paradise: When succulent peaches are in peak season, seize the opportunity to create a delightful peach tiramisu. Use thinly sliced, macerated peaches instead of strawberries. A subtle hint of almond extract in the mascarpone cream would beautifully complement the sweet and fragrant peach flavor, creating a harmonious and truly irresistible dessert.
• Spiced Apple Delight: For a cozy, fall-inspired dessert that offers warmth and comfort, consider crafting a spiced apple tiramisu. Instead of fresh fruit, use tender sautéed apples infused with warming spices like cinnamon, nutmeg, and a touch of clove. A caramel-flavored pudding mix would pair perfectly with the apples, creating a comforting and unique flavor combination.

Homemade Strawberry Pie Filling: A Fresh Alternative

While the convenience of store-bought strawberry pie filling is undeniable, making your own from scratch offers the advantage of controlling ingredients and savoring the freshest, most authentic flavors. This easy homemade recipe is a fantastic alternative, perfect for utilizing an abundance of fresh strawberries when they are in season and ensuring your Strawberry Tiramisu reaches its full flavor potential.

Ingredients for Homemade Strawberry Pie Filling:

• 4 cups fresh strawberries, hulled and chopped
• 1 cup granulated sugar
• 4 tablespoons cornstarch
• ¼ teaspoon salt
• ½ cup water
• ½ teaspoon vanilla extract

Instructions for Homemade Strawberry Pie Filling:

1. Combine and Macerate: In a large saucepan, combine the hulled and uniformly chopped strawberries with the granulated sugar. Stir them gently to ensure an even distribution of sugar. Allow the mixture to sit undisturbed for approximately 10 minutes. This vital step helps the strawberries release their natural, sweet juices, creating a syrupy base that will contribute greatly to the filling’s flavor.
2. Thicken the Mixture: In a small, separate bowl, whisk together the cornstarch and salt until a smooth paste is formed, ensuring no lumps remain. Stir this cornstarch mixture thoroughly into the strawberries in the saucepan until well combined. Next, stir in the ½ cup of water.
3. Cook to Perfection: Place the saucepan over medium heat. Bring the mixture to a gentle boil, stirring constantly to prevent sticking and ensure even cooking. Continue to cook and stir for an additional 1 to 2 minutes, or until the filling has visibly thickened and developed a beautiful, glossy appearance. The constant stirring is key here.
4. Finish with Vanilla: Once the desired thickness and glossiness are achieved, remove the saucepan from the heat. Stir in the vanilla extract, which will add a lovely depth and aromatic finish to your homemade filling.
5. Cool Before Use: It is crucial to allow the homemade strawberry pie filling to cool completely to room temperature before incorporating it into your Strawberry Tiramisu recipe. Using a warm filling could compromise the texture of your mascarpone cream. This freshly made filling can also be stored in an airtight container in the refrigerator for up to a week, making it versatile for a variety of other delicious recipes!

This fresh, homemade strawberry pie filling truly elevates the taste of your tiramisu and is a wonderful way to capture the essence of peak-season strawberries, adding a layer of wholesome goodness to your dessert.

Frequently Asked Questions About Strawberry Tiramisu

Trish’s Expert Tips for Tiramisu Success

Achieving a perfect Strawberry Tiramisu is easy when you keep a few expert tips in mind. These insights will help you create a dessert that’s both stunning and incredibly delicious every time.

• Maceration is Key: Never skip the step of letting the chopped fresh strawberries macerate with the granulated sugar for at least 10 minutes. This essential process draws out their natural juices, creating a delicious, thick syrup that beautifully flavors the ladyfingers and, crucially, prevents the strawberry layer from becoming watery.
• The Power of an Offset Spatula: For beautifully smooth, even, and professional-looking layers of mascarpone cream, an offset spatula is an invaluable tool. Its angled blade makes spreading the creamy mixture across the entire surface a remarkably easy and precise task.
• Choose Your Dish Wisely: This tiramisu recipe is versatile and can be made in various baking dish sizes. A 9-inch square dish works wonderfully for achieving thicker, more pronounced layers. Alternatively, a 9×13-inch rectangular dish will yield more servings with slightly thinner, yet equally delicious, layers. Remember, you might need to strategically cut or tear some ladyfingers into smaller pieces to perfectly fit your chosen dish.
• Mascarpone Alternatives: If authentic mascarpone cheese is unavailable in your area or proves to be too expensive, you can create a very good substitute. A mixture of equal parts softened cream cheese and well-drained ricotta cheese can effectively mimic its creamy texture and mild, rich flavor. Ensure both cheeses are at room temperature for smooth blending.
• Chill for Best Results: The chilling period is absolutely non-negotiable for a successful tiramisu! Refrigerating your assembled dessert overnight, or for a minimum of 6 hours, is crucial. This time allows the ladyfingers to fully absorb the strawberry liquid, ensures the cream layers set firmly, and, most importantly, allows all the incredible flavors to meld and deepen beautifully, resulting in a cohesive and superior dessert. Patience will truly be rewarded!
• Don’t Over-Soak Ladyfingers: Ladyfingers are incredibly porous and will soak up liquid very quickly. A swift dip (just a few seconds per side) is all they need. Over-soaking will lead to a soggy, rather than tender and moist, dessert, compromising the delightful texture.
• Room Temperature Mascarpone: Always ensure your mascarpone cheese is at room temperature before you begin blending it into the whipped cream. This simple step prevents lumps and guarantees a silky-smooth, perfectly emulsified cream mixture for your tiramisu.

Discover More Sensational Strawberry Recipes

If you’ve thoroughly enjoyed the vibrant, sweet, and refreshing flavors of this Strawberry Tiramisu, you’re in for a treat! Strawberries are incredibly versatile and lend themselves beautifully to a myriad of desserts, refreshing drinks, and delightful snacks. Here are even more beloved strawberry recipes to inspire your next culinary adventure and help you make the most of this wonderful fruit:

1. Refreshing Strawberry Sorbet: A light, incredibly fruity, and wonderfully invigorating dessert, absolutely perfect for hot days or as a palate cleanser.
2. Homemade Strawberry Lemonade: The quintessential thirst-quencher, combining the natural sweetness of strawberries with the tart zest of lemon for a perfectly balanced and revitalizing drink.
3. Easy Strawberry Fluff Salad: A delightfully light and airy dessert salad that’s creamy, sweet, and bursting with delightful strawberry goodness – a potluck favorite!
4. Homemade Strawberry Sauce: This versatile and incredibly delicious sauce is perfect drizzled over ice cream, pancakes, waffles, cheesecake, or any dessert craving a burst of fresh berry flavor.
5. Sparkling Strawberry Italian Soda: A fun, fizzy, and festive drink, ideal for parties, special occasions, or simply as a delightful personal treat.
6. Adorable Mini Strawberry Pies: Perfectly portioned individual pies bursting with juicy strawberries, ideal for sharing or a delightful personal indulgence.
7. Classic Strawberry Shortcake: A timeless American favorite, featuring tender, flaky shortcake biscuits, an abundance of fresh, sweet strawberries, and a generous dollop of fluffy whipped cream.
8. Elegant Strawberry Shortcake Roulade: A stunning rolled cake version of the beloved strawberry shortcake, offering a sophisticated presentation that’s sure to impress any guest.

Strawberry Tiramisu Recipe Card

Get ready to create an unforgettable dessert with this detailed Strawberry Tiramisu recipe card. Enjoy the process of layering vibrant strawberries, creamy mascarpone, and delicate ladyfingers into a stunning, no-bake masterpiece that will be the highlight of any table!

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5 from 26 votes

Strawberry Tiramisu

This delightful and easy Strawberry Tiramisu recipe artfully combines succulent strawberries, luxurious mascarpone cheese, and delicate ladyfingers. A refreshing, no-bake interpretation of the traditional Italian dessert, it’s the quintessential treat for bright spring days and warm summer evenings!

Course Dessert

Cuisine American, Italian

Keyword strawberry tiramisu, strawberry tiramisu recipe, tiramisu recipe

Prep Time 20 minutes minutes

Chill Time 6 hours hours

Servings 16

Calories 423kcal

Author Trish – Mom On Timeout

Ingredients

• 3 cups fresh strawberries roughly chopped
• ⅓ cup granulated sugar
• 21 ounces strawberry pie filling
• 2 cups heavy whipping cream
• 2 teaspoons vanilla extract
• ¾ cup powdered sugar sifted
• 6 tablespoons instant pudding mix pick your favorite flavor: cheesecake, white chocolate, vanilla or lemon (a little less than one 3.4 ounce box)
• 16 ounces mascarpone cheese
• 12 ounces ladyfingers

Optional Garnishes

• sliced strawberries
• whipped cream
• powdered sugar

Instructions

Strawberry Layer

• Combine the strawberries and sugar in a medium bowl and stir to combine. Set aside for at least 10 minutes. Then, use a fork to gently smash the strawberries in the bowl. Add the strawberry pie filling and stir to combine. Set aside.

Mascarpone Layer

• In a large bowl or the bowl of a stand mixer, beat the heavy whipping cream and vanilla extract together until frothy, about 2 to 3 minutes.
• Gradually add the powdered sugar and pudding mix and continue beating at until stiff peaks form, about 3 to 4 minutes.
• Add half of the mascarpone cheese and beat into the cream mixture until smooth and creamy. Add the remaining mascarpone cheese and mix until fully combined and mixture is completely smooth, 3 to 4 minutes.

Assembly

• Lightly spray a 9 inch square baking dish with nonstick baking spray.
• Dip the lady fingers in the strawberry mixture (I like to use tongs), turn to fully coat and then place in a single layer in the prepared baking dish.
• Spoon half of the strawberry mixture on top of the lady fingers.
• Transfer half of the mascarpone mixture to the baking dish and gently spread on top of the strawberry layer using an offset spatula.
• Repeat the last three steps creating another layer of lady fingers, strawberry filling and finally the remaining mascarpone mixture, making sure to spread it into an even layer.
• Cover the baking dish with plastic wrap and refrigerate overnight or for at least 6 hours.
• When ready to serve, remove from the refrigerator, top with sliced strawberries and/or whipped cream, cut into squares and serve!

Notes

Storage Information

Store leftover Strawberry Tiramisu in the refrigerator, in airtight container, for up to 3 days. Likewise, if planning on making in advance, prepare the tiramisu, cover tightly and refrigerate for up to 2 or 3 days before serving. I do not recommend freezing the tiramisu. The tiramisu is best enjoyed within 2 days of making.

Prefer to make your own strawberry pie filling? Here’s an easy recipe that’s a great alternative to using store bought pie filling:

Here’s a recipe for making strawberry pie filling from scratch:

Ingredients:

• 4 cups fresh strawberries, hulled and chopped
• 1 cup granulated sugar
• 4 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/2 cup water
• 1/2 teaspoon vanilla extract

Instructions:

1. Combine the strawberries and sugar in a large sauce pan and stir to combine. Let sit for 10 minutes. 
2. Meanwhile, whisk together the cornstarch and salt in a small bowl. Stir into the strawberries until combined. Stir in the water and turn the heat to medium. Cook, stirring constantly, until the mixture comes to a boil. 
3. Reduce heat to low and cook for an additional 1 to 2 minutes, until the mixture has thickened and turns glossy. Remove from heat and stir in the vanilla extract.
4. Let cool to room temperature before using in the recipe.

Nutrition

Calories: 423kcal | Carbohydrates: 42g | Protein: 5g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 109mg | Sodium: 92mg | Potassium: 95mg | Fiber: 1g | Sugar: 20g | Vitamin A: 956IU | Vitamin C: 24mg | Calcium: 83mg | Iron: 1mg