As autumn leaves begin to paint the landscape and a crisp coolness fills the air, there’s no better way to embrace the season than with a truly exceptional dessert. These Caramel Apple Cheesecake Bars are more than just a treat; they are a celebration of fall, perfectly blending classic flavors with a touch of irresistible indulgence. Imagine the comforting essence of homemade apple pie harmoniously married with the rich, creamy decadence of a cheesecake, all presented in a convenient, delightful bar form. Each bite offers a symphony of textures and tastes, making them an instant favorite for family gatherings, holiday parties, or simply a cozy evening at home.
These bars are destined to become a staple in your fall baking repertoire. They are incredibly satisfying and surprisingly easy to make, featuring distinct layers that come together to create a show-stopping dessert. Prepare to fall head over heels for their buttery graham cracker crust, lusciously smooth cheesecake filling, tender spiced apples, and a crumbly oat topping, all finished with a generous drizzle of golden caramel. Get ready to impress everyone with these utterly delightful Caramel Apple Cheesecake Bars.
Looking for more amazing apple desserts to sweeten your autumn? Don’t miss these other fan favorites: Apple Crumble, Cinnamon Swirl Apple Bread, and Apple Muffins!
The Ultimate Fall Dessert Experience
These amazing cheesecake bars are meticulously crafted to perfectly capture the quintessential essence of fall, delivering a multifaceted dessert experience that delights with every forkful. This isn’t just a dessert; it’s a journey through the flavors and textures of autumn, presented in a convenient and shareable bar format. The magic lies in its carefully constructed layers, each contributing a unique element to the overall masterpiece, beautifully crowned with a luscious caramel sauce that ties all the flavors together.
Imagine combining the sophisticated decadence of a classic New York-style cheesecake with the rustic, heartwarming charm of a homemade apple pie. These bars achieve just that, offering the best of both worlds. The robust, sweet-tart flavor of spiced apples complements the cool, tangy richness of the cheesecake, while the crunchy crust and crumbly topping add delightful textural contrasts. It’s a dessert that speaks to comfort, nostalgia, and pure indulgence, making it the perfect centerpiece for any fall celebration or a well-deserved treat after a long day.
You’re going to be captivated by each incredible layer, thoughtfully designed to offer a complete sensory experience. First, there’s the robust, crunchy graham cracker crust, providing a stable and buttery foundation. Next, a supremely creamy and decadent cheesecake layer offers a smooth, rich counterpoint. This is followed by a vibrant layer of spiced, crisp apples, bursting with autumnal flavor. Finally, a sweet, irresistible crumb topping adds a delightful texture, and don’t forget the generous caramel drizzle that brings it all together! Be sure to savor every luscious bite of these Caramel Apple Cheesecake Bars – an unforgettable experience of textures and flavors that the whole family will undoubtedly enjoy.
Why These Caramel Apple Cheesecake Bars Will Be Your New Favorite
There are countless reasons to fall in love with these caramel apple cheesecake bars. Every single element is purposefully chosen and plays a vital role in creating this exquisitely balanced and delicious dessert. From the moment you take your first bite, you’ll appreciate the harmony of flavors and the thoughtful construction of each layer. Here’s a closer look at why each component is essential and what makes these bars truly special:
- Buttery Graham Cracker Crust: This foundational layer is more than just a base; it offers a delightful buttery sweetness and a satisfying crunch that provides the perfect textural contrast to the soft, creamy, and tender layers above. It’s easily prepared and holds its shape beautifully, creating a stable platform for the cheesecake and apple fillings. For an extra hint of warmth, consider using cinnamon graham crackers or adding a pinch of ground cinnamon to the crumbs.
- Silky Cheesecake Layer: The heart of these bars, this smooth and velvety cheesecake layer brings a luxurious decadence and a subtle tang that beautifully melds with the spiced apples and the graham cracker crust. Its richness is key to balancing the tartness of the apples, creating a truly irresistible creamy core. Using full-fat cream cheese and ensuring it’s at room temperature is crucial for achieving that signature smooth, lump-free texture.
- Flavorful Spiced Apple Layer: This vibrant layer introduces the quintessential flavors of autumn. The crisp, tender apples add a refreshing tartness, a pleasant chewiness, and an aromatic blend of spices reminiscent of a classic apple pie. The apples are gently cooked to soften them slightly while still maintaining a delightful bite, ensuring they don’t become mushy during baking. We recommend using Granny Smith apples for their firm texture and tartness, which provides a fantastic balance to the sweetness of the other layers.
- Irresistible Crumb Topping: The perfect golden-brown finish, this sweet and crumbly topping adds an essential layer of texture and a burst of warm, spiced flavor. Made with oats, flour, and brown sugar, it bakes up into a delightfully crunchy crust that complements the softness of the cheesecake and apples. This topping truly elevates these bars, taking them from simply good to absolutely extraordinary, providing that delightful “streusel” element that so many love in fall desserts.
- Lush Caramel Drizzle: While optional, a generous drizzle of caramel sauce over the cooled bars is the ultimate finishing touch. It adds another layer of sweetness, a rich depth of flavor, and a beautiful glossy sheen that makes these bars even more appealing. The slightly salty-sweet notes of caramel perfectly harmonize with the apples and cheesecake, creating a truly unforgettable dessert experience.
Essential Ingredients for Caramel Apple Cheesecake Bars
Crafting these extraordinary Caramel Apple Cheesecake Bars begins with selecting the right ingredients. Each component plays a vital role in achieving the perfect balance of flavor and texture. As always, you can find the complete printable recipe with precise measurements and detailed instructions in the dedicated recipe section towards the end of this post. Let’s delve into what you’ll need to create these irresistible fall treats:
Graham Cracker Crust Ingredients
A sturdy and flavorful crust is the foundation of any great bar dessert. For these cheesecake bars, a classic graham cracker crust offers the ideal combination of sweetness and crunch.
- Graham Crackers: Approximately 15 full sheets of graham crackers will yield the right amount of crumbs. Apples and graham cracker crusts are a match made in heaven! For an enhanced autumnal flavor, get a little creative and use cinnamon graham crackers – they’ll add an extra layer of spice that beautifully complements the apples. Ensure your crumbs are finely crushed for a uniform crust.
- Granulated Sugar: Just the right amount of granulated sugar is added to sweeten the crust, balancing the buttery flavor and creating a pleasant caramelized note when baked. This helps the crust crisp up perfectly.
- Salted Butter: Melted salted butter is the critical binding agent for the crust. It brings the crushed graham cracker crumbs and sugar together, forming a cohesive mixture that presses easily into the pan. The salt in the butter also subtly enhances the overall flavor of the crust. If using unsalted butter, add a pinch of salt to the mixture.
Spiced Apple Layer Ingredients
The apple layer is where the vibrant, warm flavors of fall truly shine. Using fresh, high-quality apples and the right spices is key to a delicious and aromatic filling.
- Apples: You’ll need about 3 medium apples, peeled, cored, and cut or diced into bite-sized pieces. While many varieties work, I highly recommend using crisp, tart apples like Granny Smith apples. Their firm texture holds up well during baking, preventing them from becoming mushy, and their tartness provides a wonderful contrast to the sweet cheesecake. Other good options include Honeycrisp, Fuji, or Braeburn apples.
- Lemon Juice: A tablespoon of fresh lemon juice is crucial. It not only adds a bright, zesty note that complements the apples but also prevents the diced apples from browning as you prepare the other ingredients. This keeps your apple layer looking fresh and appealing.
- Granulated Sugar and Brown Sugar: This combination of sugars adds a lovely depth of sweetness to the apple pie layer. Granulated sugar provides a clean sweetness, while brown sugar contributes a richer, molasses-like flavor that pairs perfectly with apples and fall spices. Using both ensures a balanced and complex sweet profile.
- Apple Pie Spice: This pre-blended spice mix is a tasty and convenient way to infuse your apples with classic fall flavors. It typically includes cinnamon, nutmeg, and allspice, which work particularly well in this recipe. If you don’t have apple pie spice on hand, pumpkin pie spice is an excellent substitute. Alternatively, you can create your own blend using mostly cinnamon with a dash of nutmeg and a tiny pinch of cloves or allspice.
- Salt: A small amount of salt is essential for enhancing the other flavors in the apple layer. It balances the sweetness and makes the apple and spice notes truly pop. Don’t skip this, as it brightens the entire filling.
Pro Tip: My homemade Apple Pie Filling would be an absolutely delicious and convenient substitute for the fresh apple layer if you have some prepared!
Creamy Cheesecake Layer Ingredients
Achieving a smooth, rich, and perfectly set cheesecake layer depends heavily on the quality and temperature of your dairy ingredients.
- Cream Cheese: For the best results, I strongly recommend using full-fat cream cheese. Opt for the cream cheese that comes in bricks, not the whipped or spreadable varieties in tubs, as these have a different consistency and water content. It is absolutely crucial that the cream cheese is softened completely at room temperature before you begin mixing. This prevents lumps and ensures a silky-smooth cheesecake batter.
- Powdered Sugar: Powdered sugar, also known as confectioners’ sugar, is preferred for this recipe because its fine texture incorporates easily into the cream cheese, creating a smoother cheesecake layer without any graininess. It sweetens the cheesecake perfectly. Granulated sugar can also be used, but you may need to beat the mixture slightly longer to ensure it fully dissolves.
- Sour Cream: Again, opt for full-fat sour cream for optimal richness and texture. Like the cream cheese, the sour cream should be at room temperature before incorporating. This ingredient adds a delightful subtle tang that cuts through the sweetness and enhances the cheesecake’s characteristic flavor. If needed, full-fat Greek yogurt is a good substitute and will provide a similar tang and creaminess.
- Vanilla Extract: A good quality vanilla extract is indispensable for adding warmth, depth, and a comforting aromatic flavor to the cheesecake layer. It truly elevates the overall taste profile.
- Eggs: You’ll need three large eggs, and just like the other dairy ingredients, they should be at room temperature. Room temperature eggs emulsify better with the other ingredients, leading to a smoother batter and a more evenly baked cheesecake. You can add them one at a time, mixing just until incorporated, or all at once – just make sure to mix gently and avoid overmixing, which can introduce too much air and cause cracks in the cheesecake.
Crunchy Crumb Topping Ingredients
The crumb topping adds a wonderful textural contrast and an extra layer of spiced sweetness that completes these bars.
- All-Purpose Flour: This is the essential structural foundation for the crumb topping, providing the bulk and helping create the desired crumbly texture.
- Granulated Sugar and Brown Sugar: This combination of sugars ensures a perfectly sweet and slightly caramelized topping. You can use either light or dark brown sugar in this recipe. Dark brown sugar will lend a deeper, more robust molasses flavor, while light brown sugar offers a milder, sweeter note.
- Old-Fashioned Oats: Rolled oats add a delightful chewiness and rustic texture to the crumb topping, enhancing its “crumble” quality. Quick oats can also be used, but they will result in a slightly finer and less chewy texture.
- Baking Powder: A small amount of baking powder helps create a slightly lighter, crisper crumb, contributing to that desirable crunch and lift in the topping.
- Apple Pie Spice: Just like in the apple layer, apple pie spice infuses the crumb topping with more aromatic flavor and a cozy warmth, ensuring every component of the bar resonates with fall tastes. A combination of cinnamon and nutmeg also works wonderfully here.
- Salt: A pinch of salt is vital for balancing the sweetness and enhancing the complex flavors of the spices and oats in the topping.
- Unsalted Butter: Melted unsalted butter is stirred into the dry ingredients to create the crumbly texture. Using melted butter makes this one of the easiest crumb toppings to prepare, eliminating the need to cut in cold butter. Unsalted butter allows you to control the overall salt content of the dish.
Optional Topping: The Finishing Touch
While delicious on their own, a touch of caramel takes these bars to an entirely new level of indulgence.
- Caramel Sauce: This is the crowning glory! You have the choice to make your own luxurious homemade caramel sauce, which truly adds a gourmet touch, or use a high-quality store-bought caramel sauce for convenience. Either way, a generous drizzle of caramel just before serving adds a rich, sweet, and slightly sticky finish that perfectly complements the apple and cheesecake flavors. For a salted caramel variation, sprinkle a tiny bit of sea salt on top of the caramel.
How To Craft Your Delicious Caramel Apple Cheesecake Bars
Creating these sensational Caramel Apple Cheesecake Bars is a straightforward process when approached systematically. Each step is designed to ensure maximum flavor and a beautiful, layered presentation. Follow these detailed instructions to bake your way to an unforgettable fall dessert!
- Initial Prep Work: Begin by preheating your oven to 350°F (175°C). Next, prepare a 9×13 inch baking dish by lining it with parchment paper, leaving an overhang on the sides to easily lift the bars out later. Alternatively, lightly spray the dish with a nonstick cooking spray. This crucial prep step ensures easy removal and clean slices. Set the prepared dish aside.
- Prepare the Graham Cracker Crust: In a large bowl, combine the finely crushed graham crackers with the granulated sugar. Drizzle in the melted butter and stir thoroughly until the crumbs are evenly moistened and resemble wet sand. Press this mixture firmly and evenly into the bottom of your prepared baking pan. Use the back of a spoon or your fingers to create a compact layer. Cover the crust with plastic wrap and place it in the freezer while you prepare the remaining layers. This helps the crust set and prevents it from getting soggy.
- Craft the Spiced Apples: In a separate medium bowl, combine the chopped apples with the fresh lemon juice, tossing gently to coat the apples and prevent browning. Then, stir in the granulated sugar, brown sugar, apple pie spice (or pumpkin pie spice), and a pinch of salt. Mix until all the apples are evenly coated with the sugars and spices. Set this fragrant apple mixture aside.
- Whip Up the Creamy Cheesecake Layer: In a large mixing bowl, using either a hand mixer or a stand mixer fitted with the paddle attachment, beat the softened cream cheese on medium speed for about 2 minutes until it’s wonderfully smooth and creamy, with no lumps remaining. Add the powdered sugar and continue to beat until well combined. Next, incorporate the room temperature sour cream and vanilla extract, mixing on low speed just until they are fully blended. Finally, add the room temperature eggs, mixing on low speed only until they are just incorporated into the batter. Be careful not to overmix the cheesecake batter once the eggs are added, as this can introduce too much air, leading to cracks in your baked cheesecake. Set the smooth cheesecake batter aside.
- Assemble the Crumb Topping: In a medium bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, old-fashioned oats, baking powder, apple pie spice (or cinnamon and nutmeg), and salt. Ensure all the dry ingredients are well combined. Pour in the melted unsalted butter and use a fork to stir the mixture until it comes together in delightful, coarse crumbs. This creates that irresistible crunchy layer. Set the crumb topping aside.
Assembly and Baking Time
Now that all your components are prepped, it’s time to bring them together to create these stunning layered bars!
- Layer the Cheesecake: Remove the chilled graham cracker crust from the freezer. Carefully pour the smooth cheesecake filling evenly over the crust. Use an offset spatula or the back of a spoon to gently spread the cheesecake layer into an even thickness across the pan.
- Add the Apple Layer: Using a slotted spoon to drain any excess liquid, spoon the spiced apple mixture evenly over the cheesecake layer. Gently press the apples just into the very top of the cheesecake layer, ensuring they are distributed well but not submerged.
- Top with Crumbs: Evenly spoon the prepared crumb topping over the apple layer, ensuring a consistent blanket of delicious streusel.
- Bake to Perfection: Place the baking dish into the preheated oven and bake for 35 to 45 minutes. The bars are done when the sides and edges appear set, and the very center still has a slight, gentle jiggle when the pan is lightly shaken. The crumb topping should be golden brown and fragrant. Overbaking can lead to a dry cheesecake, so watch it carefully. You can also test with a toothpick inserted near the center; it should come out with moist crumbs, not wet batter.
- Cool and Chill: Once baked, remove the bars from the oven and place them on a wire rack to cool completely at room temperature. This gradual cooling helps the cheesecake set properly. After they are fully cooled, transfer the pan to the refrigerator and chill for a minimum of 6 hours, or ideally, overnight. Chilling is crucial for the cheesecake to firm up, making the bars easier to cut and ensuring a perfect texture.
Storage and Serving Information
Proper storage is key to maintaining the freshness, texture, and delicious flavor of your Caramel Apple Cheesecake Bars. Once the bars have thoroughly chilled for at least 6 hours (or preferably overnight), they can be carefully lifted out of the pan using the parchment paper overhang. Transfer them to a cutting board and slice them into individual bars using a sharp, warm knife for clean edges.
To store any leftovers, place them in an airtight container. They will keep beautifully in the refrigerator for up to 4 days. For the best quality and appearance, I recommend adding the caramel sauce drizzle only just before serving each individual bar or batch of bars. This prevents the caramel from soaking into the crumb topping and keeps the bars looking their best. I do not recommend freezing these caramel apple cheesecake bars, as the creamy texture of the cheesecake and the tender consistency of the apples can degrade upon thawing, resulting in a less desirable texture.
Frequently Asked Questions About Caramel Apple Cheesecake Bars
I highly recommend using Granny Smith apples because they are wonderfully firm and tart, which provides an excellent counterpoint to the sweetness of the cheesecake and caramel. Their texture also holds up well during baking, preventing them from becoming mushy. However, other firm, slightly tart varieties like Honeycrisp, Fuji, or Braeburn apples will also work beautifully in this recipe.
No problem at all! If you don’t have apple pie spice, pumpkin pie spice is an excellent and readily available substitute that will provide similar warm, autumnal flavors. Alternatively, you can simply use ground cinnamon, or create your own blend by using mostly cinnamon with a pinch of nutmeg. A tiny touch of ground cloves or allspice can also be added for extra depth.
You’ll want to look for several key indicators. The sides and edges of the cheesecake layer should appear fully set and firm, while the center should still have a very slight, delicate jiggle when you gently shake the pan. The crumb topping should be golden brown and fragrant. You can also perform a toothpick test: insert a toothpick into the center of the cheesecake (avoiding the apple chunks), and it should come out clean with a few moist crumbs, but not wet batter.
Absolutely! These cheesecake bars are an excellent make-ahead dessert. You can prepare them a day ahead of time. Once baked and cooled completely at room temperature, simply refrigerate them overnight. In fact, chilling them overnight often enhances their flavor and ensures they are perfectly set and easy to cut into clean, beautiful bars. Just remember to add the caramel drizzle right before serving.
While the graham cracker crust provides a classic and delicious base, you could experiment with other options. A shortbread crust would offer a buttery, cookie-like texture, or even a crushed speculoos/Biscoff cookie crust for an extra layer of spice. Just ensure your chosen crust is well-pressed and chilled before adding the cheesecake layer.
For perfectly clean and even slices, ensure your bars are thoroughly chilled for at least 6 hours, or preferably overnight. Use a long, sharp knife, and run it under hot water, then wipe it dry before each cut. This warming process helps the blade glide through the cheesecake smoothly without sticking. Clean the knife between each slice for the neatest results.
Trish’s Expert Tips and Tricks for Perfect Caramel Apple Cheesecake Bars
Achieving bakery-worthy Caramel Apple Cheesecake Bars is easier than you think with these insider tips and tricks. Pay attention to these details, and your bars will turn out perfectly every time, impressing everyone with their flawless texture and incredible flavor.
- Room Temperature Ingredients are Key: This is perhaps the most crucial tip for any cheesecake! Make sure your cream cheese, sour cream, and eggs are truly at room temperature. This ensures they blend smoothly and evenly, preventing lumps and resulting in an incredibly smooth, creamy, and uniform cheesecake texture. Cold ingredients can lead to a lumpy batter and a less desirable final product.
- Elevate Your Crust with Cinnamon Graham Crackers: Apples and graham cracker crusts are undeniably a match made in heaven. To take your crust to the next level, get a little crazy and use cinnamon graham crackers instead of plain ones. This simple swap infuses the base with an extra layer of warm cinnamon flavor that beautifully complements the spiced apple and caramel layers, creating an even more cohesive fall taste profile.
- Patience is a Virtue: Cool and Chill Completely: Do not rush the cooling and chilling process! Make sure the bars have completely cooled at room temperature before transferring them to the refrigerator. Then, allow them to chill for a minimum of 6 hours, or ideally, overnight. This extensive chilling time is essential for the cheesecake to fully set, ensuring firm, beautiful bars that are easy to cut and hold their shape, giving you those clean, distinct layers.
- Parchment Paper for Effortless Removal: Lining your 9×13 inch baking dish with parchment paper, allowing some overhang on the sides, is a game-changer. This not only effectively prevents the bars from sticking to the pan but also creates convenient “handles” that allow you to easily lift the entire slab of cooled cheesecake bars out of the pan. This makes cutting them into perfectly uniform squares much simpler and cleaner.
- Embrace a Salted Caramel Twist: For those who love a sophisticated flavor profile, consider adding a sprinkle of flaky sea salt over the caramel drizzle just before serving. This creates a delightful salted caramel variation, where the hint of salt beautifully cuts through the sweetness and enhances the rich, buttery notes of the caramel, elevating the entire dessert experience.
More Must-Try Apple Desserts for Your Fall Table
If these Caramel Apple Cheesecake Bars have ignited your passion for apple-infused treats, you’re in luck! The versatility of apples in baking makes them a beloved ingredient for countless comforting and delicious desserts. Expand your autumn baking repertoire with these other fantastic apple recipes that are sure to become new family favorites.
From quick and easy dips to charming individual servings, there’s an apple dessert for every occasion. Each recipe below promises a delightful way to celebrate the bounty of the fall season, offering unique flavors and textures that highlight the best of apples. Get ready to bake and enjoy!
- Warm & Wonderful Apple Pie Dip
- Adorable Mini Apple Pies
- Fun & Festive Apple Pie Tacos
- Elegant Caramel Apple Tart
- The Best Homemade Apple Pie Filling (a great make-ahead option!)
Print Recipe
Pin Recipe
Caramel Apple Cheesecake Bars
Ingredients
Graham Cracker Crust
- 15 graham crackers
- 3 tablespoons granulated sugar
- 8 tablespoons salted butter (melted)
Apple Layer
- 3 Granny Smith apples (peeled, cored, chopped)
- 1 tablespoon lemon juice (fresh squeezed)
- ¼ cup granulated sugar
- 3 tablespoons brown sugar
- 1 teaspoon apple pie spice (or pumpkin pie spice)
- ¼ teaspoon salt
Cheesecake Layer
- 24 ounces cream cheese (softened)
- 1 ¼ cup powdered sugar
- ⅓ cup sour cream (room temperature)
- 1 ½ teaspoons vanilla extract
- 3 large eggs (room temperature)
Crumb Topping
- ½ cup all purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- ⅓ cup old fashioned oats
- 1 teaspoon baking powder
- 1 ½ teaspoon apple pie spice
- ½ teaspoon salt
- 6 tablespoons unsalted butter (melted)
Optional Topping
- ½ cup caramel sauce
Instructions
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Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper or lightly spray with nonstick cooking spray. Set aside.
Graham Cracker Crust
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Crush the graham crackers in a food processor or by placing in a large ziploc bag and crushing with a rolling pin. Make sure the crumbs are very fine. Transfer to a large bowl.15 graham crackers
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Stir in the sugar and then drizzle in the melted butter. Stir until thoroughly combined.3 tablespoons granulated sugar, 8 tablespoons salted butter
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Press the crumbs into the bottom of the prepared pan forming an even layer. Cover with plastic wrap and place the crust in the freezer while preparing the remaining layers.
Apple Layer
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In a medium bowl, combine the chopped apples and fresh lemon juice and toss together. Add the granulated sugar, brown sugar, pumpkin pie spice and salt. Stir together until all the ingredients are evenly incorporated. Set aside.3 Granny Smith apples, ¼ cup granulated sugar, 3 tablespoons brown sugar, 1 teaspoon apple pie spice, ¼ teaspoon salt, 1 tablespoon lemon juice
Cheesecake Layer
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Place the softened cream cheese and sugar in a large mixing bowl and then, using a hand or stand mixer, beat on medium speed until well combined, about 2 minutes. The mixture should be smooth and creamy.24 ounces cream cheese, 1 ¼ cup powdered sugar
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Add the sour cream and vanilla extract and mix on low speed just until combined.⅓ cup sour cream, 1 ½ teaspoons vanilla extract
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Add the eggs and mix on low speed just until incorporated, do not overmix. Set aside.3 large eggs
Crumb Topping
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In a medium bowl combine all purpose flour, granulated sugar, brown sugar, oats, baking powder, cinnamon, nutmeg and salt. Whisk to combine.½ cup all purpose flour, ½ cup granulated sugar, ½ cup brown sugar, ⅓ cup old fashioned oats, 1 teaspoon baking powder, 1 ½ teaspoon apple pie spice, ½ teaspoon salt
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Add the melted butter and stir with a fork until crumbly. Set aside.6 tablespoons unsalted butter
Assembly
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Remove the crust from the freezer. Pour the cheesecake layer over the crust and use an offset spatula to spread evenly.
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Spoon the apple mixture over the cheesecake layer using a slotted spoon.
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Spoon the crumb topping evenly over the apple layer.
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Bake for 35 to 45 minutes or until the sides are set and the middle has a very slight jiggle.
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Remove from the oven and allow to cool completely. Transfer to the fridge and chill for 6 hours or overnight.
Serve
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Cut into squares and serve with a generous drizzle of caramel sauce.½ cup caramel sauce
Notes
Once the bars have chilled for at least 6 hours they can be cut into bars and served. To store leftovers, place in an airtight container and keep refrigerated for up to 4 days. The bars store best when the caramel sauce hasn’t been added yet. I do not recommend freezing these caramel apple cheesecake bars.
Nutrition
Carbohydrates: 52g |
Protein: 6g |
Fat: 28g |
Saturated Fat: 16g |
Polyunsaturated Fat: 1g |
Monounsaturated Fat: 7g |
Trans Fat: 0.4g |
Cholesterol: 103mg |
Sodium: 425mg |
Potassium: 187mg |
Fiber: 2g |
Sugar: 38g |
Vitamin A: 971IU |
Vitamin C: 2mg |
Calcium: 88mg |
Iron: 1mg