Grill-Kissed Potatoes

Unlock the secret to the ultimate outdoor dining experience with these incredibly **Crispy Grilled Potatoes**. A truly essential side dish for any backyard barbecue, camping adventure, or cozy fireside gathering, this recipe guarantees golden-brown perfection with an irresistible burst of savory flavor. Forget complicated preparations; these potatoes are designed to be effortlessly delicious, making them the undeniable star of your summer spread. Their satisfying crunch and tender interior are simply unmatched, promising a culinary delight that will have everyone asking for seconds.

While these potatoes are remarkably flavorful on their own, their versatility shines when paired with a complementary dip. Elevate your culinary creation by offering a zesty Spicy Ranch Dip, a classic Honey Mustard sauce, or a quick-to-prepare Fry Sauce. Each option adds another layer of enjoyment, though you might find the rich, savory taste of the potatoes stands beautifully on its own.

The Perfect Grilled Potatoes Recipe for Every Occasion

There’s an undeniable magic that happens when food meets the open flame, especially during those long, sun-drenched days of summer. Whether you’re embarking on an exciting road trip in your new camper, unwinding at a rustic cabin nestled in nature, or simply firing up the grill in your own backyard haven, certain flavors evoke the very essence of the season. And when it comes to outdoor cooking, nothing quite beats the satisfying aroma of sizzling delights or the anticipation of a perfectly cooked meal enjoyed al fresco.

Among the myriad of grilling options, these easy grilled potatoes consistently rank as a top choice for any outdoor feast. They strike a perfect balance, offering a delightful contrast between an irresistibly crispy, golden-brown exterior and a wonderfully fluffy, tender interior. This dual texture in every bite is what makes them so profoundly satisfying. Infused with rich, savory flavors, these grilled potatoes are more than just a side dish; they’re a crowd-pleaser that family and friends will enthusiastically request throughout the entire summer season. Their simplicity and deliciousness make them an ideal complement to virtually any main course, enhancing your grilling repertoire with a vibrant and memorable addition.

Elevate Your BBQ: Pairing Grilled Potatoes with Other Favorites

Ready to ignite your taste buds? These incredible grilled potatoes are designed to be the perfect companion to a wide array of grilled mains. Their robust flavor and satisfying texture make them an excellent match for various proteins and vegetables, transforming any outdoor meal into a memorable feast. Here are some of our top grilling favorites that pair exceptionally well with this easy grilled red potatoes recipe, ensuring a perfectly balanced and utterly delicious spread:

1. Steak Kabobs: The juicy, marinated pieces of steak on a skewer find a delightful contrast in the crispiness of the potatoes.
2. Grilled Corn with Herb Butter: The sweetness of grilled corn, slathered in fragrant herb butter, complements the savory notes of the potatoes beautifully.
3. Perfectly Marinated Chicken: Whether you use The Best Chicken Marinade or another flavorful blend, grilled chicken and potatoes are a classic combination.
4. Turkey Burgers: For a lighter yet equally delicious option, turkey burgers offer a fantastic pairing with the hearty potatoes.
5. Exquisite Steak: Enhance your steak experience with our recommended Steak Marinade and Steak Seasoning, serving it alongside these golden potatoes.
6. Grilled Vegetables: Consider adding a medley of bell peppers, zucchini, and onions to the grill alongside your potatoes for a vibrant and healthy addition.
7. Sausages or Brats: The savory, often spicy, notes of grilled sausages are a natural fit for the buttery goodness of the potatoes.

Crafting a well-rounded meal is easy when you have a versatile side like crispy grilled potatoes. They absorb flavors beautifully and provide a satisfying texture that elevates any grilled protein. Don’t hesitate to mix and match to discover your favorite combinations!

Simple Ingredients for Outstanding Grilled Potatoes

Despite their humble appearance, these grilled potatoes pack an extraordinary punch of flavor, transforming a simple side into a memorable dish. The magic lies in a harmonious blend of golden-brown, buttery richness, infused with aromatic Italian seasonings, and brightened by a surprising splash of fresh citrus. This combination ensures that these classic crispy grilled potatoes will be the highlight of any outdoor meal or fireside gathering.

The beauty of this easy grilled potato recipe is that it relies on readily available ingredients, allowing you to whip up this delicious side with minimal fuss. While the full printable recipe is provided at the end of this post, let’s take a closer look at what you’ll need to create these irresistible potatoes:

• Red Potatoes: Approximately four medium-sized red potatoes are perfect for this recipe. Red potatoes are highly recommended for their ability to maintain their shape beautifully after slicing and grilling, ensuring a consistently appealing presentation and texture. However, feel free to use your preferred potato variety. If opting for russet potatoes, ensure they are thoroughly scrubbed to remove any dirt or blemishes before preparation.
• Salted Butter: Melted salted butter forms the luxurious base of our seasoning. If you prefer to use unsalted butter, simply adjust by adding a touch more salt to the mixture to maintain the desired flavor balance. For those seeking dairy-free alternatives or different flavor profiles, vegetable oil, canola oil, or even grapeseed oil can be excellent substitutions, each offering a slightly different nuance to the finished dish.
• Fresh Lemon Juice: The juice from about one small lemon is all it takes to make a significant difference. The vibrant, fresh taste of lemon juice cuts through the richness of the butter and potatoes, adding a delightful brightness and complexity that truly elevates this side dish. As an alternative, fresh lime juice can be used to impart a slightly different but equally refreshing citrus note. Both fresh-squeezed and good-quality juice from concentrate will work.
• Salt: Essential for seasoning to taste. Remember that the potatoes are parboiled in salted water, and salted butter is used, so add additional salt judiciously to avoid over-seasoning. A final pinch sprinkled over the potatoes after grilling can enhance their savory appeal.
• Italian Seasoning: This blend of herbs is my personal favorite for potatoes, offering an herbaceous and aromatic depth that is hard to surpass. Its savory notes complement the potatoes wonderfully, creating a robust flavor profile. Feel free to experiment with other seasoning combinations you enjoy, such as rosemary and thyme, or a garlic and herb blend.
• Paprika: Whether you choose standard sweet paprika or its smoked counterpart, paprika adds a warm, earthy, and perfectly savory flavor to the potatoes, enhancing their golden hue and overall appeal. Smoked paprika, in particular, can impart a delicious, subtle smokiness that complements the grill.
• Minced Fresh Parsley and Lemon Wedges: These are entirely optional but highly recommended as a garnish. A sprinkle of bright green minced parsley adds a pop of color and fresh herbal notes, while a squeeze of fresh lemon just before serving provides an extra layer of zesty flavor, making the dish truly sing.

Each ingredient plays a crucial role in creating the irresistible flavor and texture of these grilled red potatoes, promising a simple yet profoundly delicious addition to your meal.

Mastering the Art of Grilling Potatoes: A Simple Step-by-Step Guide

Imagine biting into a perfectly golden-brown, warm, and delightfully crispy potato slice – it’s a taste sensation you won’t be able to get enough of! Creating these easy crispy potatoes on the grill is simpler than you might think, making them the ideal side dish for your next BBQ. This straightforward process ensures tender interiors and beautiful grill marks, guaranteeing a fantastic result every time. Let’s walk through the steps to achieve grilled potato perfection:

1. Prepare Your Grill and Water: Begin by preheating your grill to a medium-high heat, aiming for a temperature between 350°F to 400°F. While the grill is heating, place a large pot of salted water on your stove and bring it to a rolling boil. Salting the water seasons the potatoes from the inside out, adding a foundational layer of flavor.
2. Slice the Potatoes Evenly: In the meantime, take your potatoes and slice them into uniform ¼-inch thick rounds. Achieving consistent thickness is crucial here, as it ensures that all potato slices cook evenly on the grill. If you happen to own a mandoline slicer, this is the perfect opportunity to use it for perfectly uniform slices; otherwise, a sharp knife and a steady hand will work just fine.
3. Parboil the Potatoes to Perfection: Carefully add the sliced potatoes to the boiling salted water. Cook them for approximately 5 to 6 minutes, or until they are “almost al dente.” This means they should be slightly tender but still firm to the touch, not fully cooked through. The goal is to soften them enough so they cook quickly on the grill without becoming mushy or falling apart when handled. Avoid overcooking at this stage, as fully cooked potatoes will struggle to maintain their shape on the grill.
4. Dry Thoroughly: Once parboiled, promptly remove the potato slices from the boiling water. Gently pat them completely dry with paper towels. Removing excess moisture is a key step, as it helps achieve that coveted crispy exterior on the grill and allows the seasonings to adhere better. Set them aside while you prepare your flavorful seasoning mixture.
5. Whisk the Flavorful Coating: In a spacious large bowl, combine the melted salted butter, fresh lemon juice, salt (remembering the potatoes are already seasoned), Italian seasoning, and paprika. Whisk these ingredients thoroughly until they are well combined, creating an aromatic and vibrant coating for your potatoes.
6. Coat the Potatoes Gently: Add the dried potato slices to the bowl with the butter and seasoning mixture. Using your hands or a spatula, gently toss the potatoes until each slice is fully and evenly coated. Be careful not to break the tender slices.
7. Grill to Golden Perfection: Place your seasoned potato slices directly onto the preheated grill grates. Cook for about 3 minutes on each side. The goal is a beautiful golden-brown color and distinct grill marks, indicating a crispy exterior. The potatoes should also be tender when pierced with a fork. Utilize a pair of sturdy grill tongs for safe and easy flipping, ensuring even cooking and those appealing grill marks on both sides.
8. Serve Immediately: Once they reach desired crispness and tenderness, remove the grilled potatoes from the grill. Serve them straight off the grill for the best texture and flavor. For an optional but highly recommended finish, sprinkle with fresh minced parsley and a final splash of fresh lemon juice to brighten the flavors even further. Enjoy every warm, savory, crispy bite!

Frequently Asked Questions About Grilled Red Potatoes

Preparing grilled potatoes is straightforward, but you might have a few questions along the way. Here are answers to some common inquiries to ensure your experience is as smooth and delicious as possible:

How long will these grilled potatoes stay fresh? Can they be reheated?

These crispy grilled red potatoes are best enjoyed fresh off the grill, when their texture is at its peak. However, leftovers can be stored in an airtight container in the refrigerator for up to three days. For longer storage, you can even freeze a batch for up to three months. When it comes to reheating, it’s crucial to avoid the microwave. Microwaving will steam the potatoes, causing them to lose their delightful crispness and become soggy. For best results in retaining that crisp-yet-tender texture, simply reheat them in an oven, an air fryer, or even back on your grill for approximately 10 minutes, or until they are thoroughly heated through and regain some of their original crispiness.

What if I don’t have an outdoor grill?

No outdoor grill? No problem at all! You can still enjoy these incredibly flavorful potatoes. If you don’t have access to a traditional grill, there are excellent alternative cooking methods. You can easily oven bake these potatoes by spreading them on a baking sheet and popping them into an oven preheated to 400°F (200°C) for about 20 to 25 minutes, or until they turn golden brown and are tender when pierced with a fork. Another fantastic option, especially for rainy days, is using a grill pan on your stovetop. A grill pan allows you to achieve those signature grill marks and a delicious smoky flavor, all from the comfort of your kitchen indoors.

Can I prepare the potatoes ahead of time?

Yes, you can certainly do some prep work in advance! You can slice and parboil the potatoes a day ahead. After parboiling, make sure they are completely dry, then store them in an airtight container in the refrigerator. When you’re ready to grill, simply toss them with the seasoning mixture and proceed with grilling. This makes meal prep much easier for entertaining.

What kind of potatoes are best for grilling?

While red potatoes are recommended for their ability to hold their shape, other waxy varieties like Yukon Gold or new potatoes also work wonderfully for grilling. Their lower starch content helps them stay firm and prevents them from falling apart. If using a starchy potato like a Russet, ensure even slicing and careful handling during parboiling and grilling.

Creative Variations to Elevate Your Grilled Potatoes

One of the most delightful aspects of this crispy grilled potatoes recipe is its incredible adaptability. The foundational recipe is a perfect canvas for your culinary creativity, allowing you to experiment with a myriad of seasonings, herbs, and toppings. Don’t be afraid to customize these potatoes to suit your taste preferences or to complement the main course you’re serving. Here are some exciting variations to inspire your next grilling session:

• Add Aromatic Vegetables: For an extra layer of flavor and texture, try roasting your potatoes alongside some aromatic vegetables. Sliced garlic cloves, chopped onions, or colorful bell peppers (red, yellow, or orange) can be tossed with the potatoes before grilling. Carrots, cut into thin rounds or sticks, also add a subtle sweetness and vibrant color. These vegetables will soften and caramelize beautifully on the grill, infusing the potatoes with their essence.
• Spice It Up with Cheese and Sour Cream: For a heartier, more indulgent side, introduce a touch of heat and creaminess. Before grilling, add a dash of chili powder or a vibrant Cajun seasoning blend to the potato mixture. Once grilled to perfection, transfer the hot potatoes to a serving dish and generously top them with shredded cheddar cheese (or a Mexican blend) and a dollop of cool sour cream. A sprinkle of chopped green onions or chives would complete this decadent variation.
• Dress Them Up with Your Favorite Dressing: Transform your grilled potatoes into a sophisticated side by drizzling them with a delicious dressing. A classic ranch dressing offers a creamy, tangy contrast, while a bold Blue Cheese Dressing can add a piquant, savory kick. For a lighter, fresher take, consider a lemon-herb vinaigrette. Finish with a generous sprinkle of freshly chopped chives, dill, or parsley for an elegant garnish that enhances both flavor and visual appeal.
• Mediterranean Flair: Toss the parboiled potatoes with olive oil instead of butter, along with oregano, a hint of dried mint, and some chopped red onion. Grill until tender, then finish with crumbled feta cheese and a squeeze of fresh lemon juice.
• Garlic Parmesan Bliss: After grilling, transfer the hot potatoes to a bowl, drizzle with melted garlic butter, and toss with a generous amount of freshly grated Parmesan cheese and a sprinkle of fresh parsley.
• Smoky Southwest Style: Add cumin, smoked paprika, and a pinch of cayenne pepper to the seasoning mix. Serve with a sprinkle of cilantro and a side of homemade salsa or guacamole.

These variations demonstrate how easily you can transform a simple grilled potato recipe into something truly unique and exciting, ensuring there’s always a fresh way to enjoy this beloved side dish.

More Delicious Potato Recipes to Savor

Potatoes are a culinary marvel, offering incredible versatility and comfort in countless forms. If you’ve enjoyed these crispy grilled potatoes, you’re in for a treat with these other fantastic potato recipes. From creamy and cheesy to perfectly roasted, there’s a potato dish for every mood and meal. Explore these delightful options to expand your potato repertoire:

1. Cheesy Potatoes: Often called “Funeral Potatoes,” this creamy, comforting casserole is a crowd-pleaser for any gathering.
2. Oven Roasted Potatoes: A classic and simple preparation that yields tender interiors and beautifully browned, crisp edges.
3. Homemade Mashed Potatoes: The ultimate comfort food, creamy and buttery mashed potatoes are a staple for any holiday or family dinner.
4. Loaded Scalloped Potatoes: Layers of thinly sliced potatoes baked in a rich, cheesy sauce, often enhanced with bacon or ham.
5. Twice Baked Potatoes: Baked potatoes scooped out, mixed with cheese, butter, and seasonings, then refilled and baked again for a decadent side.
6. Baked Sweet Potato: A healthy and naturally sweet alternative to traditional potatoes, perfect with a sprinkle of cinnamon or a dollop of butter.
7. Potato Salad: Creamy, tangy, and bursting with fresh flavors, a good potato salad is essential for any summer picnic or BBQ.
8. French Fries: Making homemade crispy French fries is a rewarding endeavor that beats store-bought every time.

Grilled Potatoes Recipe Card

Rate this recipe: 5 from 3 votes

Grilled Potatoes

Crispy Grilled Potatoes are a staple of backyard barbecues and camping cookouts! Golden brown with a burst of savory flavor is what makes this classic grilled potatoes recipe the star of any fireside get together. An easy side dish that goes with everything!

• Course: Side Dish
• Cuisine: American
• Keyword: grilled potatoes, grilled potatoes recipe, grilled red potatoes

• Prep Time: 30 minutes
• Cook Time: 6 minutes
• Servings: 4

Calories: 302 kcal | Carbohydrates: 35g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 915mg | Potassium: 989mg | Fiber: 4g | Sugar: 3g | Vitamin A: 669IU | Vitamin C: 20mg | Calcium: 34mg | Iron: 2mg

Author: Trish – Mom On Timeout

Ingredients

• 4 medium sized red potatoes, or any potatoes of your choosing
• 6 tablespoons salted butter, melted
• 1 tablespoon lemon juice
• 1 ¼ teaspoons salt
• ¾ teaspoon Italian seasoning
• ½ teaspoon paprika
• Minced parsley and fresh lemon (optional garnish)

Instructions

1. Preheat the grill to medium-high heat (350-400 degrees Fahrenheit) and bring a large pot of salted water to a boil on the stove.
2. While heating the water, cut the potatoes into ¼ inch slices. Use a mandoline if you have one for even slices.
3. Add the potatoes to the boiling water and cook for 5-6 minutes or until almost al dente. They should not be fully cooked as they will finish cooking on the grill; overcooked potatoes will fall apart while being handled.
4. Remove the potato slices from the boiling water and pat completely dry with a paper towel. Set aside while you make the seasoning mixture.
5. Whisk the melted salted butter, lemon juice, salt, Italian seasoning, and paprika together in a large bowl.
6. Add the potato slices to the bowl and gently toss until fully coated.
7. Place on the heated grill and cook for 3 minutes on each side or until they start to turn golden brown and are fork tender. Use tongs to safely flip the potatoes over.
8. Serve straight off the grill. Garnish with minced parsley and a splash of fresh lemon juice, if desired.

Notes

• A very simple yet delicious spicy dip can be made by combining mayonnaise and sriracha.
• If you do not have an outdoor grill, you can bake your potatoes in the oven at 400°F (200°C) for 20-25 minutes, or until golden brown and fork tender. Alternatively, cook them on a grill pan on your stovetop for similar results and grill marks.

Tools Needed

• Grill Pan
• Mandoline Slicer
• Grill Tongs