These Pumpkin Spice Maple Bacon Waffles offer the perfect blend of sweet and savory to elevate your most important meal of the day! Ideal for celebrating the autumn season and all major holidays, you’ll adore the uniquely spiced maple bacon folded into every fluffy bite.
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Embrace Autumn with Pumpkin Spice Maple Bacon Waffles
As the leaves begin to turn and the air crisps with the promise of autumn, it’s the season to infuse everything with the warm, comforting essence of pumpkin spice! And what better way to kick off a cozy fall day or a festive holiday morning than with a stack of fluffy, flavorful waffles? Today, I’m thrilled to share a truly unforgettable breakfast creation: Pumpkin Spice Maple Bacon Waffles. These aren’t just any waffles; they’re a celebration of fall flavors, combining the beloved pumpkin spice with rich maple and, yes, crispy, savory bacon!
For years, I’ve shared countless recipes for holiday gatherings, from show-stopping main courses and delectable side dishes to irresistible desserts and sweet treats. Yet, I realized that the most important meal of the day, breakfast, often doesn’t receive the gourmet attention it deserves. That changes today! Get ready to transform your morning routine with a recipe that is as exciting as it is comforting. Trust me, the unique combination of pumpkin spice, maple, and bacon nestled within each waffle is destined to become your family’s new favorite.
Crafting the Star: Irresistible Maple Bacon
The secret to these exceptional waffles lies in their star ingredient: the incredible maple bacon. This isn’t just ordinary bacon; it’s a culinary revelation that you’ll be craving for days! The process begins with baking thick-cut bacon to achieve perfect crispness. But here’s where the magic truly happens: the bacon is intermittently brushed with a luscious glaze made from pure maple syrup, rich brown sugar, and aromatic pumpkin pie spice. As the bacon bakes, this sweet and spicy glaze caramelizes onto each strip, infusing it with an unparalleled depth of flavor and a beautiful, glistening sheen.
Can you already imagine the tantalizing aroma filling your kitchen? The blend of sweet maple, deep brown sugar, and the warm notes of pumpkin spice creates an exquisite counterpoint to the salty, savory bacon. Each bite delivers a burst of flavor and a satisfying crunch that makes this maple bacon a game-changer. Honestly, the pumpkin spice addition was a stroke of pure genius – who knew cinnamon, nutmeg, ginger, cloves, and allspice could harmonize so perfectly with maple and bacon? This spiced maple bacon isn’t just an addition; it’s an experience unto itself, elevating every element of these amazing waffles.
Effortless Waffles with a Rich Autumnal Twist
While our maple bacon requires a little love and attention, I made sure the waffle batter itself is incredibly simple to prepare, ensuring a stress-free breakfast experience. To achieve perfectly fluffy and delicious waffles with minimal effort, I opted for Hungry Jack® pancake mix as the base. This convenient mix provides a fantastic foundation, allowing you to create homemade-tasting waffles without the fuss of measuring multiple dry ingredients.
Building on this easy base, we infuse the batter with the quintessential flavors of fall. A generous amount of pure pumpkin puree adds moisture, a subtle earthy sweetness, and that unmistakable autumnal hue. Fresh milk and a touch of canola oil ensure a tender crumb and a golden-brown exterior. Finally, another dash of pumpkin pie spice ties all the flavors together, making these waffles truly aromatic and inviting. With just these few simple additions to your Hungry Jack® mix, you’re well on your way to crafting a truly extraordinary breakfast that tastes like you spent hours in the kitchen, when in reality, it comes together in a breeze.
Serving Your Decadent Waffles: A Feast for the Senses
Once your waffles are golden and fragrant, the real fun begins: topping them! While these pumpkin spice waffles are so flavorful they could easily be enjoyed on their own, it’s the holiday season, and we believe in going all out. We crowned our waffles with generous dollops of freshly whipped cream, adding a luxurious creaminess that balances the richness of the bacon and the spices. A delicate dusting of extra pumpkin pie spice further enhances the autumnal aroma and visual appeal.
Of course, no waffle experience is complete without a drizzle of warm, pure maple syrup. The syrup’s natural sweetness beautifully complements the savory notes of the bacon and the spiced pumpkin. And for the grand finale, we added even more of that glorious maple bacon on top! The combination of fluffy waffle, creamy whipped cream, spicy pumpkin, and salty-sweet bacon creates a symphony of textures and flavors that is utterly irresistible. You won’t want to leave the table – this breakfast is a truly immersive culinary experience designed to delight all your senses.
Breakfast, especially during the busy holiday season, doesn’t need to be complicated or time-consuming. In fact, I often find that the most enjoyable meals are those that are both easy to prepare and incredibly delicious, just like these Pumpkin Spice Maple Bacon Waffles. They allow you to spend less time in the kitchen and more quality time with your loved ones.
So, this fall and holiday season, make it a point to gather your family around the breakfast table. Enjoy the warmth, the flavors, and the company. And remember, for an extra boost of deliciousness and ease, reach for Hungry Jack® products to make your morning meals truly special.
Watch a quick video tutorial for these Pumpkin Spice Maple Bacon Waffles!
Pro Tip: The waffle maker I swear by is this Oster Flip Belgian Waffle Maker. I’ve had it for years, and it consistently delivers perfect, fluffy Belgian waffles!
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Pumpkin Spice Maple Bacon Waffles
Ingredients
Maple Bacon
- 1 pound bacon (thick cut preferred)
- 1/4 cup maple syrup
- 1 tbsp brown sugar
- 1/2 tsp pumpkin pie spice
Waffles
- 2 cups pancake mix (I used Hungry Jack® for optimal convenience and flavor)
- 1 cup milk
- 1/2 cup pumpkin puree (ensure it’s pumpkin puree, not pie filling)
- 1/4 cup canola oil
- 1 tsp pumpkin pie spice
Instructions
Maple Bacon Preparation
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In a small bowl, whisk together the maple syrup, brown sugar, and pumpkin pie spice until well combined. This is your luscious maple glaze. Set it aside.
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Line a rimmed baking sheet with aluminum foil for easy cleanup.
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Place a baking rack on top of the foil-lined sheet and spray it generously with non-stick cooking spray to prevent the bacon from sticking.
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Arrange the bacon slices evenly across the baking rack, making sure they do not overlap. This ensures even cooking and crispness.
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Place the baking sheet with bacon into a cold oven. Turn the oven to 400°F (200°C) and bake for 15 to 20 minutes. Starting with a cold oven allows the bacon to render its fat slowly, resulting in crispier bacon.
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Carefully remove the baking sheet from the oven. Brush one side of the bacon slices with the prepared maple glaze. Return to the oven for an additional 7 to 8 minutes.
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Remove the baking sheet again. Using a pair of tongs, carefully flip each bacon slice. Brush the other side generously with the remaining maple glaze.
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Return the baking sheet to the oven and bake for another 5 to 7 minutes, or until the bacon reaches your preferred level of crispness and is beautifully caramelized. Keep a close eye on it to prevent burning.
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Remove the baking sheet from the oven for the final time. Let the bacon rest on the rack for about 5 minutes before removing it. This allows it to crisp up further as it cools.
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Roughly chop the cooled maple bacon into bite-sized pieces. Reserve about 1/4 cup of these delicious bacon bits for topping your finished waffles later.
Waffle Preparation
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In a large mixing bowl, whisk together the pancake mix, milk, pumpkin puree, canola oil, and pumpkin pie spice. Mix just until blended, taking care not to overmix; a few small lumps are perfectly fine for tender waffles.
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Fold in the majority of your chopped maple bacon, stirring gently to ensure it’s evenly distributed throughout the batter.
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Preheat your waffle iron according to the manufacturer’s instructions. If you’re using a modern non-stick Belgian waffle maker, it likely won’t require greasing. For older models, a light spray of non-stick cooking spray before each waffle is recommended. Cook the waffles until golden brown and crisp.
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Once cooked, immediately top the warm waffles with freshly whipped cream, your reserved maple bacon bits, an extra sprinkle of pumpkin pie spice, and a generous pour of pure maple syrup.
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Serve and enjoy these delightful Pumpkin Spice Maple Bacon Waffles right away!
Notes
Nutrition Information (per serving)
Carbohydrates: 27g |
Protein: 14g |
Fat: 44g |
Saturated Fat: 12g |
Cholesterol: 85mg |
Sodium: 739mg |
Potassium: 353mg |
Fiber: 1g |
Sugar: 12g |
Vitamin A: 1025IU |
Vitamin C: 1mg |
Calcium: 161mg |
Iron: 1mg
For even more delightful recipe inspiration and easy meal ideas, make sure to visit HungryJack.com!
Discover More Amazing Breakfast Recipes!
If you loved these Pumpkin Spice Maple Bacon Waffles, you’re in for a treat! Explore some of my other favorite breakfast and brunch recipes that are perfect for any occasion:
Strawberry Twists with Lemon Cream Cheese Glaze
Pumpkin Banana Cheesecake Bread
Blueberry Lemon Cream Cheese Muffins
Ham and Cheese Hash Brown Breakfast Casserole
For a complete collection of delightful breakfast recipes, click HERE.
If your sweet tooth is calling, find all dessert recipes HERE.
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Wishing you a wonderfully delicious day!